Streptococcus thermophilus ST-301(MTCC 5382)

Streptococcus thermophilus, a gram positive, lactic acid producing coccus is usually used to produce milk, cheese and other dairy products, generally for commercial purposes. It hydrolyzes milk proteins and casein into nitrogen compounds and is used as a starting culture for food fermentation. Streptococcus thermophilus is mainly found in...
Read More: Streptococcus thermophilus ST-301(MTCC 5382)