Lactococcus lactis LCL-304 (ATCC 19435)

Lactococcus lactis LCL-304 (ATCC 19435)

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Lactococcus lactis is a spherical-shaped, gram-positive, non sporulating, non motile bacterium used widely for industrial production of fermented dairy products such as milk, cheese, and yogurt. Benefits of Lactococcus lactis.

Benefits of Lactococcus lactis:

1. Enhances Immunity, Antagonizes pathogens.

2. Helps treat of Irritable Bowel Syndrome.

3. Helps treat Crohn'g Disease

Specifications of Lactococcus lactis: