Benefits of Lactobacillus johnsonii:
2. High ability to survive gastrointestinal transit and adhere to epithelial cells.
3. Antimicrobial activity against pathogens.
4. Helps reduce incidence of Helicobacter pylori causing gastritis
5. Aids in polysaccharide and protein digestion
6. Enhances synthesis of vitamins and short chain fatty acids
7. Plays a major role in the fermentation and preservation of various food items such as dairy, meat, vegetable products.and cereal