Benefits of Lactobacillus fermentum:
1. Helps maintain cholesterol levels.
2. Antimicrobial and antioxidative probiotic, protects against food derived infections and in the prevention of oxidative damage of food.
3. Helps protects against vaginal microbial infections Helps reduce the incidence of respiratory tract infections Enhances immunity.
4. In the food industry, improves the quality, taste and flavor of cheese.