Lactobacillus casei LC-104

Lactobacillus casei LC-104

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Lactobacillus casei, more commonly referred to as L. casei, is a harmless, nonpathogenic microorganism that has been widely recognized for the attributes and properties it possesses that have been found to be beneficial to the human body. L. casei is a type of bacteria that helps protect the human body from disease and illness by restricting the growth of various types of harmful bacteria that cause infection and be detrimental to an individual’s health.

Benefits of Lactobacillus casei:

1. Helps reduces diarrhea including antibiotic associated diarrhea
2. Helps relieve constipation
3. Prevents the growth of pathogenic bacteria and helps promote growth of other
4. Beneficial bacterial like Lactobacillus acidophilus
5. Produces amylase which aids in the digestion of carbohydrates which helps
6. Prevent conditions like Irritable Bowel Syndrome
7. Enhances overallimmunity

Specifications of Lactobacillus casei: