Alpha-galactosidase enzyme is produced from Aspergillus sp through controlled fermentation, isolation and ultra filtration.

Alpha-galactosidase digests non-digestible sugars such as raffinose and stachyose mainly present in soybean meal.
Alpha-galactosidase increases the digestive capacity of host body and also ensures availability of adequate nutrient supplies for better growth and performance.


Alpha-galactosidaseis in the range of 10- 100 g/ ton of feed. (Variation in dosage depends on whether the enzyme is being used independently or in combination with other enzymes to make feed formulations).
Working Conditions:
Alpha-galactosidasehas an optimum activity at pH 5.0 but it is very effective over a pH range of 3.0 to 8.0. It has an optimum activity at a temperature of 40oC.

Packing and Storage:
Alpha-galactosidaseis available in 25kgs HDPE packs. The product should be stored under cool and dry conditions in air tight containers.

Technical Specifications