Nitrosomonas is a genus of rod-shaped gram negative bacteria chemoautotrophic bacteria. This organism oxidizes ammonia into nitrite as a metabolic process. Nitrosomonas are useful in bioremediation. They are important in the nitrogen cycle by increasing the availability of nitrogen to plants while limiting carbon dioxide fixation. The genus is...

Nitrobacter is a genus of mostly rod-shaped, gram-negative, and chemoautotrophic bacteria. Nitrobacter plays an important role in the nitrogen cycle by oxidizing nitrite into nitrate in soil. Unlike plants, where electron transfer in photosynthesis provides the energy for carbon fixation, Nitrobacter uses energy from the oxidation of nitrite ions,...

Enterococcus faecium is a gram-positive bacteria that has been characterized as part of the normal gastrointestinal microbial flora in animals and humans.

Lactococcus lactis is a spherical-shaped, gram-positive, non sporulating non motile bacterium used widely for industrial production of fermented dairy products such as milk, cheese, and yogurt.

Saccharomyces boulardii is a non-pathogenic, non-toxic yeast. It is unique as it is a yeast Probiotic as compared to the other probiotics which are bacteria. Saccharomyces boulardii maintains the balance of good micro organisms in the intestine and keeps the intestines functioning well. It is resistant to all commonly...

Pediococcus acidilactici is a species of Gram pösitive coccus that is often found in pairs or tetrads. Pediococcus acidilactici is a homo-fermentative bacterium that can grow in a wide range of pH, temperature and osmotic pressure, therefore being able to colonize the digestive tract.

Propionibacterium freudenreichi is a Gram-positive and rod shaped genus of bacteria.

Clostridium butyricum is a gram positive, anaerobic, spore forming bacterium. It is found predominantly in the region from the upper small intestine to the colon. On proliferation, it yields short chain fatty acids (SCFA) such as butyric acid and acetic acid with a resultant decrease in intestinal pH.

Lactococcus lactis is a spherical-shaped, gram-positive, non sporulating, non motile bacterium used widely for industrial production of fermented dairy products such as milk, cheese, and yogurt. Benefits of Lactococcus lactis.

Clostridium butyricum is a gram positive, anaerobic, spore forming bacterium. It is found predominantly in the region from the upper small intestine to the colon. On proliferation, it yields short chain fatty acids (SCFA) such as butyric acid and acetic acid with a resultant decrease in intestinal pH.