Xylanase

Xylanase enzyme is derived from Trichoderma sp. and is used in a variety of industries including animal feeds, food etc. Benefits: Xylanase digests high molecular weight arabinoxylans in animal feeds and can be used in the treatment of endosperm cell walls of feed grains and vegetable proteins. The addition of Xylanase...
Read More: Xylanase

Pectinase

Pectinase is produced from Aspergillus sp by controlled fermentation, isolation and ultra-filtration to give a produce which can be used for a wide range of applications. Benefits: Pectinase is widely used in the animal feed industry as a protease enzyme that helps in the availability of low-grade proteins, releasing readily digestible peptides...
Read More: Pectinase

Papain

Papain is a Protease enzyme derived from plant i.e. from Papaya fruit. The unripe fruit is first tapped, and then the latex is dried and finally purified to get the enzyme. Methods of purification include water extraction with reducing and chelating agents, salt precipitation and solvents for converting it...
Read More: Papain

Neutral Protease

Neutral Protease is derived from a strain of Bacillus sp for the hydrolysis of protein. Benefits: Neutral Protease acts at random the inner-peptides of protein around the neutral zone to produce peptides of smaller molecules rapidly.
Read More: Neutral Protease

Mannanase

Mannanase enzyme produced from Trichoderma sp by controlled fermentation, isolation and ultra-filtration. Benefits: Mannanase digests mannans in grain and cereal based feeds. Use of Mannanase increases the digestive capacity of animals and birds and also ensures availability of adequate nutrient supplies for better growth and performance.
Read More: Mannanase

Lipase

Lipase is an enzyme prepared by extracting the juice from pancreatic glands. The pancreatic juice is extracted from the glands and by precipitating the solvents or by lyophilizing the juice itself. The powder obtained is defatted by washing with ether to produce Lipase. Benefits: Lipase is widely used in the animal...
Read More: Lipase

Hemicellulase

Hemicellulase is an enzyme produced from Trichoderma sp by controlled fermentation. It is an enzyme complex used in the hydrolysis of cellulose. Benefits: Hemicellulase is widely used in the animal feed industry, due to its ability to degrade various plant fibrous materials to facilitate extractions, improve separations, reduce viscosity and modify...
Read More: Hemicellulase

Glucoamylase

Glucoamylase derived from Aspergillus sp. The enzyme catalyzes the hydrolysis of dextrin to glucose. The enzyme hydrolyzes the 1, 4 and 1-6 linkages of dextrin to produce glucose. Benefits: The use of Glucoamylase increases digestive capacity and has optimum activity in an acidic environment, thus being effective in conditions encountered in...
Read More: Glucoamylase

Cellulase

Cellulase enzyme is produced from Trichoderma sp by fermentation. It is a powdered celluloytic enzyme, which finds application in the animal feed industry for fiber digestion. Benefits: CELLULASE is enzyme is widely used in the animal feed industry to degrade cellulose. Cellulose is probably the most abundant biological compound on earth...
Read More: Cellulase

Beta-glucanase

Beta-glucanase is a thermostable enzyme, which has both beta 1 – 3 and beta 1 - 4 endo-glucanase activities. Benefits: Beta-glucanase digests high molecular weight beta glucans in grain and cereal based feeds and can be used in the treatment of endosperm cell walls that contain about 70% beta glucans. Addition of...
Read More: Beta-glucanase