Pectinase is produced from Aspergillus sp by controlled
fermentation, isolation and ultra-filtration to give a produce which can be used for a wide range of applications.

Pectinase is widely used in the animal feed industry as a protease enzyme that helps in the availability of low-grade proteins, releasing readily digestible peptides and easily absorbed amino acids. Use of Pectinase increases the digestive capacity of animals and birds and also ensures availability of adequate nutrient.


10 - 100 g / ton of feed. (Variation in dosage depends on whether the enzyme is being used independently or in combination with other enzymes to make feed formulations).

Working Conditions:
Pectinase has an optimum activity at pH 4.0 but it is very effective over a pH range of 3.0 to 8.0. It has an optimum activity at a temperature of 40oC but is very effective at    30 – 60oC.

Packing and Storage:
Pectinase is available in 25kg HDPE pack. The product should be stored under cool and dry conditions in an airtight container.

Technical Specifications