Neutral Protease

Neutral Protease

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Neutral Protease is derived from a strain of Bacillus sp for the hydrolysis of protein.

Neutral Protease acts at random the inner-peptides of protein around the neutral zone to produce peptides of smaller molecules rapidly.


Neutral Protease is used in combination with other enzymes to make digestive enzyme formulations.

Working Conditions:
Neutral Protease has an optimum activity at pH 7.0 – 7.5 but it is very effective over a pH range of 4.5 to 7.5. It has an optimum activity at a temperature of 55oC but is very effective between 30-60oC.

Packing and Storage:
Neutral Protease is available in 25kg HDPE pack. The product should be stored under cool and dry conditions in an airtight container.

Technical Specifications