Lipase is enzyme produced from Rhizophus sp by controlled fermentation.
Lipase is widely used in the Neutraceuticals industry as a fat splitting lipase enzyme. It hydrolyzes short, medium and long fatty acids from 1, 2 and 3 positions of tri, di and mono-glycerides. Lipase aids in improved digestion
Lipase is used in combination with other enzymes to make digestive enzyme formulations.
Lipase has an optimum activity at pH 6.5 but it is very effective over a pH range of 5.0 to 7.0. It has an optimum activity at a temperature of 40oC but is very effective between 30-40oC.
Packing and Storage:
Lipase is available in 25kgs HDPE pack. The product should be stored under cool and dry conditions in an airtight container.