Lactococcus lactis LCL 304 (ATCC 19435)

Lactococcus lactis LCL 304 (ATCC 19435)

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Lactococcus lactis is a spherical-shaped, gram-positive, non sporulating non motile bacterium used widely for industrial production of fermented dairy products such as milk, cheese, and yogurt.

Benefits of Lactococcus lactis:

1. Enhances Immunity.
2. Antagonizes Pathogens.
3. Helps treat Irritable Bowel Syndrome.                                                                               4. Helps treat Crohn's Disease.

Specifications of Lactococcus lactis: