Lactobacillus lactis LL-114 (MTCC 440)

Lactobacillus lactis LL-114 (MTCC 440)

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Lactobacillus lactis is a rod shaped, gram positive, non-motile bacterium. It is used in the food industry as starter cultures for the production of fermented milk, yoghurt and cheese.

Benefits of Lactobacillus lactis:

1. Inhibits pathogens in the intestine.

2. Improves absorption of calcium

3. Enhances immune function

4. Helps maintain cholesterol levels

5. Helps improve lactose tolerance Produces vitamins (vitamins B & K)

Specifications of Lactobacillus lactis:

  Lactobacillus-lactis