Lactase

Lactase

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Lactase is derived from Aspergillus sp. lactose (4-O-β-Dgalactopyranosyl-D-glucose) and produces β-D-galactose and α-Dglucose.

Benefits:
The use of Lactase increases digestive capacity. Lactase has optimum activity in an acidic environment, thus being effective in conditions encountered in the digestive tract of humans.

Usage

Dosage:
Lactase is used in combination with other enzymes to make digestive enzyme formulations.

Working Conditions:
Lactase has optimum activity at pH 3.0 to 5.0. It has an optimum activity at a temperature of 35-50oC.

Packing and Storage:
Lactase is available in 25 kg HDPE packs. The product should be stored under cool and dry conditions in an airtight container.

Technical Specifications